#14 Lockdown Day 4 / by John-James Greig

more work for the new project put in Luss, but fortunately I can do it all from home as I collected extra footage when I was out there last time, good start to the morning following a pretty smashing cup of coffee, if I may say so myself.

following this was the slow cooker effort of a chicken curry, THEN a quick video to send off to the distillery team as we are all posting a “happy international whisky day” message to everyone.

also been asked to try get a specific photo for someone and have been eyeing up my bike for a while as it has been pretty neglected of late.

one mended chain later, my camera bag and I were ready to go for my one period of exercise today, conveniently tying it in with a brief also.

photo in the bag courtesy of the drone, headed back to realise the dog hadn’t been out. So, Kirsty and I took a trip to the distillery car park and set off for a walk up the hill from here.

once home, it was time to enjoy a few drams, hibiki masters select, Arran 10, Tobermory 12 and a springbank 10 - sweet to peat.